Marco Flores

Marco grew up in a multicultural household in Honolulu where his Filipino father worked as a hotel bartender and his Hawaiian-American mother led cultural tours. After studying international business, he moved to Lyon for what was supposed to be a six-month work assignment but fell in love with the city's food scene and architectural beauty. His travel blog began as a way to document his exploration of European churches and evolved into a platform celebrating the intersection of spiritual spaces, cocktail culture, and fine dining around the world.