Reese Ellis

Reese began his career as a museum curator specializing in contemporary sculpture before his food blog gained unexpected attention for its artistic approach to culinary criticism. After completing his master's thesis on the intersection of culinary arts and sculptural traditions, he transitioned to food criticism full-time, bringing his unique artistic perspective to the field. Now traveling with his partner and three children, he's built a reputation for discovering destinations where artistic expression and culinary excellence converge, while documenting disappearing customs that connect food to cultural identity.