Savannah Lopez

After graduating with a degree in environmental journalism, Savannah took what was meant to be a six-month sabbatical to document street food traditions in Southeast Asia. That trip turned into a three-year journey when her raw, immersive videos of remote food cultures went viral, launching her unexpected career as a travel content creator. Now based in Marseille with her rescue dog Luna, she divides her time between exploring Mediterranean coastal communities and embarking on month-long expeditions to document the intersection of traditional food practices and environmental sustainability in rapidly changing ecosystems.