Savannah Mohamed

Growing up in Alaska as the daughter of an Egyptian immigrant father and a mother with Alaskan Native heritage, Savannah developed dual passions for her father's distilling traditions and her mother's fishing expertise. After burnout from a decade as an executive chef in high-pressure restaurants, she embarked on a three-month solo sabbatical staying in treehouses across the Pacific Northwest, documenting sustainable fishing practices and local distilleries, which unexpectedly launched her second career as a specialized travel content creator focused on the intersection of traditional crafts, nature, and sustainable accommodation.