3 articles tagged with european cuisine
There's something almost alchemical about the way food connects us to a place. As I stood on Dom Luís I Bridge watching the sunset paint Porto's terracotta rooftops in golden hues, I realized this city had captivated me not just...
There's something about viewing a destination from the cockpit that gives you perspective. But Strasbourg's charms can't be fully appreciated at 30,000 feet—they must be savored at ground level, one bite at a time. As a pilot who's traversed continents,...
The first time I brought my daughter Amira to Barcelona, she was just seven years old, and I worried the tapas scene might be too adult-centered for her curious spirit. How wrong I was! That evening in El Born, watching...