5 articles tagged with mediterranean food
Standing at the edge of Marina Grande, watching the morning light dance across the Tyrrhenian Sea, I couldn't help but reflect on how different this visit to Capri was from my business trips to mainland Italy. The island exists in...
The sun-drenched island of Rhodes offers more than just ancient ruins and pristine beaches—it's a gastronomic paradise that most tourists barely scratch the surface of. Having spent three weeks exploring this Dodecanese gem last summer, I was determined to decode...
There's something almost mystical about sipping a glass of amber-hued retsina while the Parthenon glows golden against the night sky. Athens after sunset transforms into a different realm – one where the ancient and modern dance together in the warm...
Standing at the edge of a Santorini vineyard, I found myself captivated by the same sense of reverence I first experienced at the Parthenon as a 12-year-old. The ancient basket-trained vines, twisted into protective circles against the fierce Aegean winds,...
There's something almost magical about sitting at a sun-drenched terrace in Nice, sipping rosé while the Mediterranean breeze carries the scent of fresh herbs and lemon. As someone who travels frequently for work, I've found that understanding a destination's food...