Pierre Watkins

Pierre Watkins

Pierre discovered his passion for fermentation while studying medicine, finding fascinating parallels between medical science and the chemical transformations in food preservation. After completing his residency in anesthesiology, he began documenting his explorations of global fermentation techniques and speakeasy culture during his limited time off, eventually building a devoted following among culinary enthusiasts and luxury travelers who appreciated his scientific approach to cultural experiences.

6 Articles
6 Destinations
42 Topics

Travel Expertise

Fermentation Speakeasies