Samuel Green

Samuel Green

After 25 years managing restaurants in Edinburgh, Samuel moved to Salt Lake City when his American wife received a job offer there. The relocation sparked a mid-life passion for exploring geological wonders similar to those in his Scottish homeland, while his culinary background naturally drew him to cooking classes worldwide. Now traveling with his wife and college-age daughter when possible, Samuel documents budget-friendly adventures that combine his love of earth sciences, street performance, and global cuisines.

6 Articles
5 Destinations
42 Topics

Travel Expertise

Street-Performers Geysers Cooking-Classes