Ceviche

Lima's Culinary Revolution: From Street Food to Michelin-Worthy Gastronomy

Standing in the misty morning light of Lima's Surquillo Market, I found myself experiencing what the Japanese call *shime-tsuki* - that perfect feeling of being exactly where you're meant to be. The vibrant colors of native potatoes in purple, yellow,...

Coastal Ecuadorian Cuisine: A Foodie's Journey Through Portoviejo's Seafood Scene

At 62, I've learned that the most authentic way to navigate unfamiliar waters is through local cuisine. After three decades analyzing municipal budgets in Riverside, I now find myself dissecting flavors instead of spreadsheets. My recent week-long exploration of Portoviejo...